Dangers from “Chinese New Year food” that most people may not aware of.
Chinese New Year food, worship food In addition to showing respect for sacred things and ancestors of Thai-Chinese families It is also a delicious food that many people look forward to eating. And in a year you will only be able to eat it once. But in the delicious taste of these foods, there may hidden dangers. That you and family may not have known before. Report from ufabet https://ufabet999.com
Dangers of Chinese New Year food
We may find formaldehyde contamination from fresh food. Especially sea animals and some types of fruits and vegetables. This is because formalin is illegally use to keep those foods fresh. For longer When formalin enters the body, it can affect the liver, kidneys, heart, and brain. If too much formalin is taken, it can be fatal.
Borax can found in prepare foods. Or various dry foods such as meatballs, minced pork, Tang Kuay Chae (dried gourd snack), Khanom Yi (Chinese lotus balls), Sok Sa (sugar-coated beans). If food contaminated with borax is eaten. It may cause a sudden reaction to the poison, such as nausea. Vomiting, diarrhea, hot, red skin Blood pressure drops, loss of consciousness, or if ingested in large quantities or are allergic to it, it can also result in death.
- fungicide or salicylic acid
This type of substance is often used in fermented foods. Including pickled vegetables, pickled fruits, and dried foods such as dried squid, dried shiitake mushrooms, and dried beans. When eaten, it may damage the lining of the stomach and intestines.
Bleach is often used on foods that need fresh, clean, and appetizing, such as bean sprouts, tofu, Chinese bamboo shoots, sliced ginger, white wood ear mushrooms, and noodles. If you eat a lot of food contaminated with bleach. Inflammation may occur in the exposed organs such as the mouth and stomach. You may feel tightness in the chest, stomach pain, vomiting, or if taken in large quantities. Or have a severe allergic reaction and may die.
In addition to the fresh fruits and vegetables that we may find in our daily food, Chinese New Year meals are also rich in dry foods. When eating food contaminated with large amounts of pesticides It can cause muscle tremors, convulsions, shortness of breath, loss of consciousness, and may become a carcinogen.
- fabric dye
You may confuse about. Where the fabric dye comes from. We may find dye from straw ropes used to tie chickens. or boiled duck or the color from the incense sticks stuck into the food and fruits used for worship These fabric dyes may contain compounds that are harmful to the body. Whether it is lead, mercury, arsenic, and chromium, etc., these substances may cause sudden symptoms such as nausea, vomiting, diarrhea, or may accumulate in the body in the long term to the point of risking cancer.
- The food has been stale for a long time.
All types of food that left cold for a long time. There is a risk of causing microorganisms in food that are harmful to health
Therefore, all types of Chinese New Year food should heated before eating. You can heat it in a microwave at 800 watts for 2-3 minutes until you find that the food is hot enough to produce steam. For desserts like Khanom Kheng and Khanom Thian, they can eaten cold. But if you want to keep it for a long time Let it heate. Then store it in the refrigerator at a temperature below 5 degrees Celsius. It will help inhibit the growth of microorganisms in the food. and extend the shelf life of food for a longer time, safe for health